Events in Belize
Presentations
by the Sea
Fresh Caribbean breezes are on the agenda at the island’s premier destination for meetings and events. Grand Caribe’s full resort-style offerings and spacious conference rooms offer the ideal setting for successful events in Belize, whether you’re planning a small board meeting, an incentive trip, a charity fundraiser, or any other event your organization needs.

Conference Room A
Host a small gathering that makes a big impact. This section of our Conference Room is ideally suited to accommodate more focused parts of your program.

Conference Room A/B
Plan an important meeting or a company celebration in a versatile 1,300-square-foot venue that offers plenty of natural light and modern tech amenities.

Conference Room B
Unlock exceptional results in a venue that has all the features our Conference Room has to offer in a more concentrated layout.

The West Room
With more than 8,000 square feet of indoor conference space, the West Room is perfect for a variety of large meetings and celebrations.
Room | Sq. Ft. | Dimensions | Theater | Classroom | U-Shape | Reception |
---|---|---|---|---|---|---|
Conference Room A/B | 1,288 | 46' x 28' | 75-80 | 24-36 | 18-32 | 20-36 |
Conference Room A | 560 | 20' x 28' | 28-32 | 8-16 | 12-18 | – |
Conference Room B | 728 | 26' x 28' | 40-45 | 14-22 | 16-24 | – |
West Room | 8,000 | 236' x 35' | 500 | 250 | – | 250 |
Rooftop Venue | – | – | – | – | – | 150 |
Fuel your days with delicious options made for your group’s schedule. Start with a buffet breakfast spread, offer a lunch break, celebrate achievements with a group dinner, and keep the coffee flowing throughout your event. The culinary specialists at our full-service restaurants can craft menus that suit the occasion.
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Price per dozen.
Thai Spiced Chicken. Satay Peanut Sauce.
Grilled Garlic Shrimp. Pineapple.
Mozzarella Cheese. Cherry Tomato. Basil Leaf. Balsamic Reduction Drizzle.
Assorted tropical fruits.
Heirloom Tomato. Onion. White Truffle Oil. Shaved Parmesan Reggiano.
Grilled Garlic Shrimp. Heirloom Tomato. Onion. White Truffle Oil.
Goat Cheese. Almonds. Raspberry-Balsamic Reduction Drizzle.
Prosciutto Ham. Cantaloupe. Watermelon Cracker. Mint-Lime Vinaigrette Drizzle.
Pork. Beef. Stuffed with Mozzarella.
Watermelon. Cucumber. Tomato. Onion. Mint-Lime Extra Virgin Olive Oil.
Serrano Ham. Garlic Whipped Potatoes.
Shredded Chicken. Black Beans. Belizean Rice. Fried Plantain. Recado Sauce.
Ground steak. Mixed vegetables. Chimichurri sauce.
Conch. Mixed Farm-Fresh Vegetables.
Price per person.
Will feature the following:
Local Rums
Caribbean white rum, Caribbean dark rum, Caribbean coconut rum,
Local Beers
Belikin regular beer, Belikin Light beer, Landshark
Will feature the following:
Imported Liquors
Rum: Captain Morgan’s spiced rum, Bacardi silver
Vodka: Skyy vodka
Gin: Bombay gin
Tequila: Jose Cuervo
Whiskey: Jack Daniels, Fireball Crown Royal
Cordials: Dissoronno amaretto, Baileys
Local Rum & Beers
Local Beers: Belikin regular beer, Belikin light beer, Landshark
Local Rum: Caribbean white rum, Caribbean dark rum, Caribbean Coconut
Wines
Chardonnay & Cabernet Sauvignon
Will feature the following:
Local Rum & Beers
Local Beers: Belikin regular beer, Belikin light beer, Landshark
Local Rum: Caribbean white rum, Caribbean dark rum, Caribbean coconut rum
Wines
Chardonnay, Sauvignon Blanc, Cabernet Sauvignon & Malbec
Top Shelf Imported Liquor
Rum: Captain Morgan’s spiced rum, Bacardi silver, 10 Cane rum
Vodka: Skyy vodka, Absolute vodka, Tito’s vodka
Gin: Hendricks gin, Bombay gin
Tequila: Jose Cuervo tequila, Patron tequila
Whiskey: Jack Daniels whiskey, Crown Royal, Canadian Club, Fireball
Cordials: Dissoronno Amaretto, Baileys
Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Cabernet Sauvignon, Malbec
Choice of two Wines and Local beers
Available per glass or bottle
Price per person. Price per hour. Price in USD.
Plated or Buffet Style
Buffet set up fee.
MAIN ENTREE
(Please select three (3) options for your guests)
Belizean Stewed Chicken
Chicken Curry (Mild)
Curried Shrimp (Mild)
Tropical Snapper (With Fresh Fruit Salsa)
Grilled Pork Chop With Pineapple Salsa
SIDES
(Please select three (3) options for your guests)
Belizean Rice and Beans
Coconut White Rice
Coleslaw
Potato Salad
Fried Plantains
Steamed Veggies
FIRST COURSE
GREEN SALAD
Mixed greens. Onion. Carrot. Tomato. Cucumber.
or
MEXICAN CORN STREET SOUP
Topped with white cheese crumble, cumin cream, sliced jalapeños, cilantro, and smoked bacon (can be vegetarian if served without the bacon)
MAIN COURSE
GRILLED SNAPPER FILET
Served with grilled veggies, and coconut white rice and drizzled with beurre Blanc sauce.
or
CHICKEN PARMESAN
Lightly breaded chicken breast fried and topped with marinara sauce, mozzarella cheese, and parmesan cheese then baked. Served with garlic mashed potatoes and steamed veggies.
or
JUNGLE RIBS
Tender pork ribs served with mashed potatoes, sautéed market veggies, and a honey orange BBQ sauce.
or
VEGETARIAN LASAGNA
Fresh market veggies, ricotta cheese, mozzarella cheese, parmesan cheese, and a side of garlic bread
FIRST COURSE
CAESAR SALAD
Romaine lettuce, croutons, Caesar dressing
or
SEAFOOD COCONUT SOUP
or
MINI CHARCUTERIE PLATTER
Assorted meats, cheese, fruits, and toasted baguette
MAIN COURSE
TRADITIONAL FILET MIGNON
Tenderloin wrapped with bacon and grilled. Served with mashed potatoes and roasted veggies with a side of peppercorn sauce.
or
COCONUT CHICKEN CURRY
Chicken lightly seared with veggies then simmered in coconut curry sauce. Served with coconut white rice and fried plantain.
or
TERIYAKI SHRIMP
Sweet soy and sesame marinated shrimp grilled and served with coconut white rice and fresh shaved salad with yuzu vinaigrette.
FIRST COURSE
RAIN SALAD
Mixed greens, sliced pears, blue cheese, tasted cashews, and craisins tossed in a honey Dijon vinaigrette.
or
SEAFOOD CEVICHE
Seafood marinated in freshly squeezed lime juice along with veggies served with corn tortilla chips.
or
MINI LETTUCE WRAP
Ground boneless chicken, water chestnuts, and sweet pepper simmered in a hoisin sambal sesame soy sauce, topped with crushed cashew nuts and fresh cilantro with iceberg on the side.
MAIN COURSE
TRADITIONAL FILET MIGNON
Tenderloin wrapped with bacon and grilled. Served with mashed potatoes and roasted veggies with a side of peppercorn sauce.
ROSEMARY PARMESAN CHICKEN
Pan-seared and roasted chicken breast topped with rosemary and parmesan cheese served with mashed potatoes and veggies.
SHRIMP SCAMPI
With citrus garlic sauce
ROASTED TURKEY
Local turkey ribbed with Cajun spices then roasted, served with mashed potatoes, steamed veggies, stuffings, and gravy.
VEGETARIAN PAELLA
saffron rice. assorted farm-fresh seasonal vegetables. garlic aioli.
Cake Flavors: Dark Chocolate Cake W/Chocolate Buttercream Frosting, Vanilla Cake W/Vanilla Buttercream Frosting, Carrot Cake W/Cream Cheese Frosting, Lime Pound Cake W/Vanilla-Lime Buttercream Frosting, Coconut Cake W/Coconut-Rum Buttercream & Frosting Toasted Coconut Flakes, Champagne Cake W/Champagne Buttercream Frosting
*Minimum order 36 USD $42 per dozen
Prices In USD.
Prices Include All Taxes, Linens, Plates, Silverware & Glassware
10% Gratuity Will Be Applied To The Grand Total
Chorizo, ham, bacon, breakfast sausage links
Handmade four tortillas. Mini croissants. Fry jacks.
Plus set-up & staffing fee