a couple in white dress and a man in a white dress standing in front of a group of people
Weddings
a man and woman kissing on a beach

Seaside Weddings in Belize

Blissful Moments by the Beach

Wedding dreams really do come true at Grand Caribe. Say “I-Do” with your toes in the sand — surrounded by your loved ones, the natural turquoise beauty of the Caribbean Sea, and the Barrier Reef providing a beautiful backdrop for your wedding day. Our Ambergris Caye, Belize wedding packages are an unforgettable experience for everyone.

Requirements for Civil & Religious Weddings in Belize

IF NEITHER OF THE PARTIES HAS BEEN PREVIOUSLY MARRIED

  • Fully completed marriage license application form in Belize – Notarized by a J.P.
  • Photocopy of front 2 pages of passport and page showing arrival date into Belize.
  • One of the parties must be in the country 3 days prior to filing the petition of the marriage license in Belize.


IF EITHER PARTY OR BOTH HAVE BEEN PREVIOUSLY MARRIED

  • Fully completed marriage license application form – Notarized by a J.P.
  • Photocopy of front 2 pages of passport and page showing arrival date into Belize.
  • One of the parties must be in the country 3 days prior to filing the petition of the license.
  • Final divorce decrees.


IF EITHER OF BOTH PARTIES IS WIDOWED

  • Fully completed marriage license application form – Notarized by a J.P.
  • Photocopy of front 2 pages of passport and page showing arrival date into Belize.
  • One of the parties must be in the country 3 days prior to filing the petition of the license.
  • Copy of death certificate.
  • All photocopies must be certified. Fax copies of application forms are NOT accepted.


NOTE: All photocopies must be certified. Fax copies of application forms are NOT accepted. For additional information on wedding requirements in Belize, contact our wedding coordinator directly.

Passed Appetizers

Price per dozen.

Chicken Satay Kebab

Thai Spiced Chicken. Satay Peanut Sauce.

Chicken & Cream Cheese Stuffed Jalapeños
Pineapple Shrimp Kebab

Grilled Garlic Shrimp. Pineapple.

Jerk Chicken Sliders
Caprese Kebab

Mozzarella Cheese. Cherry Tomato. Basil Leaf. Balsamic Reduction Drizzle.

Fruit Kebab

Assorted tropical fruits.

Classic Tomato Bruschetta

Heirloom Tomato. Onion. White Truffle Oil. Shaved Parmesan Reggiano.

Roasted Red Pepper Hummus w/veggie sticks
Shrimp Bruschetta

Grilled Garlic Shrimp. Heirloom Tomato. Onion. White Truffle Oil.

Guava Glazed BBQ Pork Sliders
Bacon-Wrapped Dates

Goat Cheese. Almonds. Raspberry-Balsamic Reduction Drizzle.

Cucumber-Mint Gazpacho Shooters
Melon Con Jamon

Prosciutto Ham. Cantaloupe. Watermelon Cracker. Mint-Lime Vinaigrette Drizzle.

Albondigas

Pork. Beef. Stuffed with Mozzarella.

Greek Salad Stack

Watermelon. Cucumber. Tomato. Onion. Mint-Lime Extra Virgin Olive Oil.

Cheeseburger Sliders
Spanish Ham Croquettes

Serrano Ham. Garlic Whipped Potatoes.

Belizean Empanadas

Shredded Chicken. Black Beans. Belizean Rice. Fried Plantain. Recado Sauce.

Veggie Fritters
Traditional Argentine Empanadas

Ground steak. Mixed vegetables. Chimichurri sauce.

*Belizean Conch Fritters

Conch. Mixed Farm-Fresh Vegetables.

*Lobster Stuffed Jalapeños
Ceviche Bar

Price per person.

Traditional Conch Ceviche
Traditional Shrimp Ceviche
*Lobster Lover Ceviche
Mixed ceviche w/ Conch & Shrimp
Tropical Shrimp Ceviche w/mango & pineapple
Grand Caribe’s Open Bar Packages
Belize National Bar Package

Will feature the following:

Local Rums
Caribbean white rum, Caribbean dark rum, Caribbean coconut rum,

Local Beers
Belikin regular beer, Belikin Light beer, Landshark

The Tourist Bar Package

Will feature the following:

Imported Liquors
Rum: Captain Morgan’s spiced rum, Bacardi silver
Vodka: Skyy vodka
Gin: Bombay gin
Tequila: Jose Cuervo
Whiskey: Jack Daniels, Fireball Crown Royal
Cordials: Dissoronno amaretto, Baileys

Local Rum & Beers
Local Beers: Belikin regular beer, Belikin light beer, Landshark
Local Rum: Caribbean white rum, Caribbean dark rum, Caribbean Coconut

Wines
Chardonnay & Cabernet Sauvignon

The Continental Bar Package

Will feature the following:

Local Rum & Beers
Local Beers: Belikin regular beer, Belikin light beer, Landshark
Local Rum: Caribbean white rum, Caribbean dark rum, Caribbean coconut rum

Wines
Chardonnay, Sauvignon Blanc, Cabernet Sauvignon & Malbec

Top Shelf Imported Liquor
Rum: Captain Morgan’s spiced rum, Bacardi silver, 10 Cane rum
Vodka: Skyy vodka, Absolute vodka, Tito’s vodka
Gin: Hendricks gin, Bombay gin
Tequila: Jose Cuervo tequila, Patron tequila
Whiskey: Jack Daniels whiskey, Crown Royal, Canadian Club, Fireball
Cordials: Dissoronno Amaretto, Baileys

A La Carte Wine

Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Cabernet Sauvignon, Malbec

Wine & Local Beer

Choice of two Wines and Local beers

Champagne Toast

Available per glass or bottle

Price per person. Price per hour. Price in USD.

Menu Options For Dinner
Belizean Traditional Menu

Plated or Buffet Style
Buffet set up fee.

MAIN ENTREE
(Please select three (3) options for your guests)

Belizean Stewed Chicken
Chicken Curry (Mild)
Curried Shrimp (Mild)
Tropical Snapper (With Fresh Fruit Salsa)
Grilled Pork Chop With Pineapple Salsa

SIDES
(Please select three (3) options for your guests)

Belizean Rice and Beans
Coconut White Rice
Coleslaw
Potato Salad
Fried Plantains
Steamed Veggies

The Paradise Pearl Menu

FIRST COURSE

GREEN SALAD
Mixed greens. Onion. Carrot. Tomato. Cucumber.

or

MEXICAN CORN STREET SOUP
Topped with white cheese crumble, cumin cream, sliced jalapeños, cilantro, and smoked bacon (can be vegetarian if served without the bacon)

MAIN COURSE

GRILLED SNAPPER FILET
Served with grilled veggies, and coconut white rice and drizzled with beurre Blanc sauce.

or

CHICKEN PARMESAN
Lightly breaded chicken breast fried and topped with marinara sauce, mozzarella cheese, and parmesan cheese then baked. Served with garlic mashed potatoes and steamed veggies.

or

JUNGLE RIBS
Tender pork ribs served with mashed potatoes, sautéed market veggies, and a honey orange BBQ sauce.

or

VEGETARIAN LASAGNA
Fresh market veggies, ricotta cheese, mozzarella cheese, parmesan cheese, and a side of garlic bread

The Crystal Caves Menu

FIRST COURSE

CAESAR SALAD
Romaine lettuce, croutons, Caesar dressing

or

SEAFOOD COCONUT SOUP

or

MINI CHARCUTERIE PLATTER
Assorted meats, cheese, fruits, and toasted baguette

MAIN COURSE

TRADITIONAL FILET MIGNON
Tenderloin wrapped with bacon and grilled. Served with mashed potatoes and roasted veggies with a side of peppercorn sauce.

or

COCONUT CHICKEN CURRY
Chicken lightly seared with veggies then simmered in coconut curry sauce. Served with coconut white rice and fried plantain.

or

TERIYAKI SHRIMP
Sweet soy and sesame marinated shrimp grilled and served with coconut white rice and fresh shaved salad with yuzu vinaigrette.

The Island Jade Menu

FIRST COURSE

RAIN SALAD
Mixed greens, sliced pears, blue cheese, tasted cashews, and craisins tossed in a honey Dijon vinaigrette.

or

SEAFOOD CEVICHE
Seafood marinated in freshly squeezed lime juice along with veggies served with corn tortilla chips.

or

MINI LETTUCE WRAP
Ground boneless chicken, water chestnuts, and sweet pepper simmered in a hoisin sambal sesame soy sauce, topped with crushed cashew nuts and fresh cilantro with iceberg on the side.

MAIN COURSE

TRADITIONAL FILET MIGNON
Tenderloin wrapped with bacon and grilled. Served with mashed potatoes and roasted veggies with a side of peppercorn sauce.

ROSEMARY PARMESAN CHICKEN
Pan-seared and roasted chicken breast topped with rosemary and parmesan cheese served with mashed potatoes and veggies.

SHRIMP SCAMPI
With citrus garlic sauce

ROASTED TURKEY
Local turkey ribbed with Cajun spices then roasted, served with mashed potatoes, steamed veggies, stuffings, and gravy.

VEGETARIAN PAELLA
saffron rice. assorted farm-fresh seasonal vegetables. garlic aioli.

Dessert Bar
One Tier Cake

Cake Flavors: Dark Chocolate Cake W/Chocolate Buttercream Frosting, Vanilla Cake W/Vanilla Buttercream Frosting, Carrot Cake W/Cream Cheese Frosting, Lime Pound Cake W/Vanilla-Lime Buttercream Frosting, Coconut Cake W/Coconut-Rum Buttercream & Frosting Toasted Coconut Flakes, Champagne Cake W/Champagne Buttercream Frosting

Cupcakes

*Minimum order 36 USD $42 per dozen

Prices In USD.

Prices Include All Taxes, Linens, Plates, Silverware & Glassware

10% Gratuity Will Be Applied To The Grand Total

Belize Brunch Buffet Menu
Scrambled Eggs
Fry Jacks
Chilaquiles
Refried Beans
Potato Casserole
Assorted Breakfast Meats

Chorizo, ham, bacon, breakfast sausage links

Assorted Tropical Fruits
Add Bottomless Mimosas & Bloody Marys
Assorted Bread

Handmade four tortillas. Mini croissants. Fry jacks.

Plus set-up & staffing fee

a woman standing at a table
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Full-Service Wedding Planning

Dedicated Coordinator

Our experienced wedding coordinators will work with you to curate a romantic event that reflects your unique love story. From venue selection and procuring centerpieces to cutting the wedding cake, our in-house team will be available to attend to every detail.

a man and woman in a wedding dress

On the Beach

Up to 200 Guests

Invite your guests to join you in a very special moment, as you exchange vows to the sound of rolling surf. Say “I do,” with your toes in the sand as your loved ones witness the start of your new adventure.

a group of people sitting at tables

Rooftop Terrace

Up to 150 Guests

Highlight your sweeping romance with panoramic views of the beach, the bay, and our resort grounds from our rooftop terrace. Private and exclusive, this space will make you feel like the island is all yours.

a wedding ceremony set up on a dock with chairs and a large body of water

Sunset Caribe Poolside

Up to 250 Guests

Sleek and modern, the pool at our sister resort is a design-forward gem that faces the bay, making it the ideal spot for those seeking a serene space with visual splendor.

Capacity Chart
Venues Sq. Ft. Reception
On the Beach – 200
Rooftop Terrace – 150
Sunset Caribe Poolside – 250

Sparks of Romance

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